425. Reusing Room Temperature Butter for Sautéing Vegetables
- Author
- Don Schaffner and Ben Chapman
- Published
- Mon 27 Feb 2023
- Episode Link
- https://riskyornot.libsyn.com/425-reusing-room-temperature-butter-for-sauting-vegetables
Dr. Don and Professor Ben talk about the risks of reusing room temperature butter for sautéing vegetables.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Risky or Not?
- Heat Inactivation Rates of Botulinum Toxins A, B, E and F in Some Foods and Buffers - Woodburn- 1979 - Journal of Food Science - Wiley Online Library
- Conditions associated with Clostridium sporogenes growth as a surrogate for Clostridium botulinum in nonthermally processed canned butter - PubMed
- Botulism outbreak in a rural Ethiopia: a case series | BMC Infectious Diseases | Full Text
- Outbreaks of Botulism at Albany, Oregon, and Sterling, Colorado, February, 1924 on JSTOR
