406. Boiling Moldy Maple Syrup to Make It Safe
- Author
- Don Schaffner and Ben Chapman
- Published
- Fri 13 Jan 2023
- Episode Link
- https://riskyornot.libsyn.com/406-boiling-moldy-maple-syrup-to-make-it-safe
Dr. Don and Professor Ben talk about the risks of moldy maple syrup that has been boiled to make it safe.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Fungi Associated with Pure Maple Syrup Packed at the Minimum Recommended Reheating Temperature1 | Journal of Food Protection
- Thermal Inactivation of Bacterial Pathogens and Fungal Spores Under Post-Process Contamination Scenarios in Maple Syrup Processing - ProQuest
- Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems - ScienceDirect
- Microorganisms in Foods 5: Characteristics of Microbial Pathogens | SpringerLink
- The fungus in my maple syrup :Cornell Mushroom Blog
- Effect of Processing on Aflatoxin | SpringerLink
- Microbial Contamination in Maple Syrup
- Pure Maple Syrup Wagner’s Sugar Hill Wisconsin
- Real Maple Syrup | New Hampshire Maple Syrup | Best Pancake Syrup - Ben’s Sugar Shack
- The Sugarhill Gang - Wikipedia
