301. "Canning" Without "Cooking"
- Author
- Don Schaffner and Ben Chapman
- Published
- Fri 13 May 2022
- Episode Link
- https://riskyornot.libsyn.com/301-canning-without-cooking
Dr. Don and Professor Ben talk about the risks from some weird recipes from 1918. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Dave Arnold on Twitter: “@benjaminchapman @bugcounter No heat no acid canning? I know this is risky. My question is, is there any way this could possibly be safe? “Canning Without Cooking” from American Cookery (formerly Boston Cooking School Mag)June/July 1918. https://t.co/Z0dcl1Bqg1” / Twitter
- Thermal Resistance of Spores from pH, Elevating Strains of Bacillus licheniformis - MONTVILLE - 1981 - Journal of Food Science - Wiley Online Library
- Inherent Variability in the Efficacy of the USDA Raw‐Pack Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Journal of Food Science - Wiley Online Library
- 293. Low Volume Lasagna at Olive Garden — Risky or Not?
