297. Poultry Cooked to 150 °F (Plus Carryover)
- Author
- Don Schaffner and Ben Chapman
- Published
- Wed 04 May 2022
- Episode Link
- https://riskyornot.libsyn.com/297-poultry-cooked-to-150-f-plus-carryover
Dr. Don and Professor Ben talk about the risks of cooking poultry to 150 °F plus carryover heating.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
