263. Eating Foods Labeled as “Made in a Facility” With a Food To Which You’re Allergic
- Author
- Don Schaffner and Ben Chapman
- Published
- Mon 14 Feb 2022
- Episode Link
- https://riskyornot.libsyn.com/263-eating-foods-labeled-as-made-in-a-facility-with-a-food-to-which-youre-allergic
Dr. Don and Professor Ben talk about the risks of eating foods labeled as “made in a facility” with a food to which you are allergic.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Food Allergy Research & Education
- Food Allergy Research and Resource Program | Nebraska
- Which Allergens Are in Your Food? You Can’t Always Tell From the Labels - The New York Times
- Food Allergen Labeling and Purchasing Habits in the United States and Canada - The Journal of Allergy and Clinical Immunology: In Practice
