257. Sous Vide Brisket for One Month at 131 °F
- Author
- Don Schaffner and Ben Chapman
- Published
- Mon 31 Jan 2022
- Episode Link
- https://riskyornot.libsyn.com/257-sous-vide-brisket-for-one-month-at-131-f
Dr. Don and Professor Ben talk about the risks eating sous vide brisket cooked for one month at 131 °F.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
