253. Scott's Ambiguously Sealed Mincemeat
- Author
- Don Schaffner and Ben Chapman
- Published
- Fri 21 Jan 2022
- Episode Link
- https://riskyornot.libsyn.com/253-scotts-ambiguously-sealed-mincemeat
Dr. Don and Professor Ben talk about the risks from a jar of ambiguously sealed mincemeat send from listener Scott.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Scott Lougheed on Twitter: “Opened up a jar of last year’s mincemeat. Ambiguous seal. No signs of spoilage. Ate a teaspoon: Tastes good. 36hrs passed and no sign of botulism (or other illness). Risky or not @benjaminchapman and @bugcounter?” / Twitter
- Recipes | Mary Berry
- Mincemeat - Wikipedia
- National Center for Home Food Preservation | How Do I? Can Fruits
- Suet - Wikipedia
- Christmas Brandied Mince Tarts | King Arthur Baking
- Internet Goes Wild After Photo of Sqirl’s Moldy Jam Goes Viral - Eater LA
