234. Salmon at 43 °F for 15 Hours
- Author
- Don Schaffner and Ben Chapman
- Published
- Wed 08 Dec 2021
- Episode Link
- https://riskyornot.libsyn.com/234-salmon-at-43-f-for-15-hours
Dr. Don and Professor Ben talk about the risks of holding salmon at 43 °F for 15 hours.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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- Risk of Growth and Toxin Production by Clostridium botulinum Nonproteolytic Types B, E, and F in Salmon Fillets Stored Under Modified Atmospheres at Low and Abused Temperatures | Journal of Food Protection
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