18: RTE Foods in the Raw Meat Section
- Author
- Don Schaffner and Ben Chapman
- Published
- Wed 22 Jul 2020
- Episode Link
- https://riskyornot.libsyn.com/18-rte-foods-in-the-raw-meat-section
Dr. Don and Professor Ben talk about the risks of grocery stores stocking ready to eat items in the meat section.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Amy Kirby on Twitter: “I’m not a fan of grocery stores stocking ready to eat items, especially those eaten without cooking, in the meat section. They have far too much trust in that little plastic barrier. #badidea #crosscontamination #publichealth #foodsafety @bugcounter @benjaminchapman https://t.co/eqemwUkxYT†/ Twitter
- Prevalence of Campylobacter, Salmonella, and Escherichia coli on the External Packaging of Raw Meat | Journal of Food Protection
