160. Properly Cooked Outbreak Meat
- Author
- Don Schaffner and Ben Chapman
- Published
- Fri 18 Jun 2021
- Episode Link
- https://riskyornot.libsyn.com/160-properly-cooked-outbreak-meat
Dr. Don and Professor Ben talk about the risks of eating properly cooked meat linked to a foodborne disease outbreak
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Salmonella Outbreak Linked to Ground Turkey | CDC
- Investigation Details | Salmonella Outbreak Linked to Ground Turkey | CDC
- Safe Minimum Cooking Temperatures Chart | FoodSafety.gov
- FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Inspection Service
- USDA FSIS Appendix A
- Frontiers | Genetic determinants of heat resistance in Escherichia coli | Microbiology
- Some Like It Hot: Heat Resistance of Escherichia coli in Food
