Corona Chronicle #5: Curbside Pick-Up Best Practices/Talk to Your State Officials- Anna Tauzin- Texas Restaurant Association- Austin, TX
- Author
- Inspiring interviews with todays most successful restaurant professionals 2-days a week!
- Published
- Tue 17 Mar 2020
- Episode Link
- https://restaurantunstoppable.libsyn.com/corona-chronicle-5-curbside-pick-up-best-practicestalk-to-your-state-officials-anna-tauzin-texas-restaurant-association-austin-tx
Chronicle # 5: Curbside Pick-Up Best Practices/Talk to Your State Officials- Anna Tauzin- Texas Restaurant Association- Austin, TX
Find more from Anna Tauzin Here
Key takeaways- If your business isn't already set up for delivery that ship may have sailed. Instead, focus on curbside pickup
- Curbside picks up best practices:
- Be sure to have enough paper products
- Plan for efficiency in your location
- Make sure you're giving accurate pick-up times
- Structure staffing for peak delivery times.
- Separate hot and cold food items when packages.
- Double Check orders
- Get specifics on make and model of car.
- Use SMS platforms to communicate with your guests.
- SlickText <-- Affiliate link
- Simple Texting
- Pro Texting <-- Affiliate link
- Third-party delivery promotions
- What to communicate to your start representatives
- Funds
- Tax deferrals
- Emergency eviction protection
- Rent mitigation
