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Corona Chronicle #37: What you do during the COVID-19 should reflect your mission statement- Jennifer Desrosiers- Exeter, NH

Author
Inspiring interviews with todays most successful restaurant professionals 2-days a week!
Published
Mon 13 Apr 2020
Episode Link
https://restaurantunstoppable.libsyn.com/corona-chronicle-37-what-you-do-during-the-covid-19-should-reflect-your-mission-statement-jennifer-desrosiers-exeter-nh

Learn more about Jennifer Desrosiers here.

Key Takeaways
  1. Go cashless if you can 
  2. Whatever you do during the crisis should still align with your mission statement
  3. Let your mission statement guide you through tough decisions during the pandemic
  4. Feed healthcare workers if you can
  5. Pop Ups—are they safe? How do we carry them out?
Resources mentioned in this Chronicle

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