Corona Chronicle #35: Short, mid, and long-term strategies- Dean Small- Newport, CA
- Author
- Inspiring interviews with todays most successful restaurant professionals 2-days a week!
- Published
- Thu 09 Apr 2020
- Episode Link
- https://restaurantunstoppable.libsyn.com/corona-chronicle-35-short-mid-and-long-term-strategies-dean-small-newport-ca
Learn more about Dean Small here.
Key Takeaways- You must be positive and, dare we say, excited about the future
- You must have three strategies: short-, mid-, and long-term
- Short-term: convenience, restaurant-quality food via pickup, easy and safe as possible for the consumer, delivery plays a big role as well, keep your website up-to-date,
- Mid-term: reduce your menu, provide what people need, go towards groceries if you can
- Long-term: Q1 of 2021 is the light at the end of the tunnel; plan for that
- None
