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Corona Chronicle #33: Stay positive and get creative- Elizabeth Blau- Las Vegas, NV

Author
Inspiring interviews with todays most successful restaurant professionals 2-days a week!
Published
Tue 07 Apr 2020
Episode Link
https://restaurantunstoppable.libsyn.com/corona-chronicle-33-stay-positive-and-get-creative-elizabeth-blau-las-vegas-nv

Learn more about Elizabeth Blau here.

Key Takeaways
  1. Family meal best practices
  2. Employ waitstaff for deliveries
  3. Family style meals are economical
  4. Focus on what makes people comfortable
  5. Positive outlook is key
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