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Corona Chronicle #21: Mapping your 12-week cashflow budget David Scott Peters- Phoenix, AZ

Author
Inspiring interviews with todays most successful restaurant professionals 2-days a week!
Published
Tue 24 Mar 2020
Episode Link
https://restaurantunstoppable.libsyn.com/corona-chronicle-21-mapping-your-12-week-cashflow-budget-david-scott-peters-phoenix-az

Find out more about David Scott Peters here.

Key takeaways
  1. We’re a cashflow business and we don't have the cash flow to survive 
  2. Establish a 12-week cash flow budget
  3. Depending on what your cash flow budget tells you will determine how you handle this situation.
  4. Become a grocery store. 
  5. Our restaurants may be closed, but there is still work to be done. Work ON your business. Continue to nurture relationships. Continue to serve your community
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