Corona Chronicle #15: Break-even mentality/How this affects fine-dining establishments - Brad Cecchi- Sacramento, CA
- Author
- Inspiring interviews with todays most successful restaurant professionals 2-days a week!
- Published
- Fri 20 Mar 2020
- Episode Link
- https://restaurantunstoppable.libsyn.com/corona-chronicle-15-break-even-mentalityhow-this-affects-fine-dining-establishments-brad-cecchi-sacramento-ca
Find out more about Brad Cecchi here.
Key takeaways- How to adapt
- How to optimize curbside pickup
- Developing a website for pickup - pickupfixe.com
- Fine-dining world is the worst-case scenario for pickup/curbside-only
- Add to your menu for pickup and curbside, get creative
- Shelter-in-place in Sacramento-what is it like?
- Try to get rent relief in any form from your landlord
- Look into getting catering contracts with hospitals - people on the front lines need to eat well
- Can community support and goodwill dry up?
- Farms and vendors are affected just as much as restaurants - try to make mutually beneficial deals with them
