Corona Chronicle #12: Why the Restaurant Industry is the most equipped to get bent over - Brooks Tanner- Philadelphia, PA
- Author
- Inspiring interviews with todays most successful restaurant professionals 2-days a week!
- Published
- Fri 20 Mar 2020
- Episode Link
- https://restaurantunstoppable.libsyn.com/corona-chronicle-12-why-the-restaurant-industry-is-the-most-equipped-to-get-bent-over-brooks-tanner-philadelphia-pa
Find out more about Brooks Tanner here.
Key takeaways- Create fresh canned products to sell. The point is not to profit, but to slow the bleeding and get cash flow to your team.
- Let your employees know grocery stores are hiring.
- Got extra toilet paper and other dry goods in storage? Supply and demand, baby- Sell it.
- Get on regular conference calls with other operators in your community.
- Sell gift cards and forward the cash to your staff.
- Think out of the box. Ask, "what other services can I offer?"
- Keep your mind wide open.
