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396: Keeping it simple stupid with David Fafara

Author
Inspiring interviews with todays most successful restaurant professionals 2-days a week!
Published
Mon 06 Nov 2017
Episode Link
https://restaurantunstoppable.libsyn.com/396-keeping-it-simple-stupid-with-david-fafara

In this episode with David Fafara, we discuss keeping it simple stupid, giving back to the community, being a hustler, starting small and scaling up, giving before you get, continuous learning, doing one thing really well, educating your staff and guests, scaling a business, and being someone's exit strategy. 

Chicago native, David Fafara is a graduate of North Park and West Virginia where he focused on physical education and counseling. In 1993 Fafara started a small coffee roaster called Shenandoah Joe. Almost 25 years later, this little specialty coffee roaster has expanded to 4 locations and is a staple in the Charlottesville community.

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