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280: Be Honest & True to Yourself with Hari Pulapaka

Author
Inspiring interviews with todays most successful restaurant professionals 2-days a week!
Published
Mon 14 Nov 2016
Episode Link
https://restaurantunstoppable.libsyn.com/280-be-honest-true-to-yourself-with-hari-pulapaka

Hari was born and raised in the bustling metropolis of Mumbai, India. He came to the United States in 1987 to pursue graduate studies in Mathematics. Today, Hari is a classically trained James Beard nominated Chef as well as an active tenured Associate Professor of Mathematics at Stetson University. Hari teaches full-time at Stetson University during the day and returns to his kitchen at Cress Restaurant at night where he is co-owner and executive chef.

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