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277: Gaining Mindfulness and Clarity Through Meditation with Erik Oberholtzer

Author
Inspiring interviews with todays most successful restaurant professionals 2-days a week!
Published
Thu 03 Nov 2016
Episode Link
https://restaurantunstoppable.libsyn.com/277-gaining-mindfulness-and-clarity-through-meditation-with-erik-oberholtzer

Erik Oberholtzer is a graduate of Johnson and Wales University and has worked in some of the best restaurant around the world. Today, he is a social entrepreneur and Co-founder of Tender Greens. Founded in 2006, Tender Greens is a fine casual restaurant that serves healthy, high quality food at an affordable price, or in other words, slow food done fast. In this episode, Erik teaches us about: achieving mindfulness through meditation; why it is important you know your why and to be able to communicate it to others; The power of combining partnerships with "knowing your lane". 

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