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262: The 3 Lenses to Educating Your Staff with Molly Hopper

Author
Inspiring interviews with todays most successful restaurant professionals 2-days a week!
Published
Mon 12 Sep 2016
Episode Link
https://restaurantunstoppable.libsyn.com/262-the-3-lenses-to-educating-your-staff-with-molly-hopper

Molly Hopper Sandrof hails from Norther California and is a graduate of Boston University with a focus on Communication and Marketing. Today she is the Director of People and Staff Development for the Hawthorn, Eastern Standard, Island Creek Oyster Bar and two Row 34 locations.

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