Restaurant Outloud

Restaurant owners, operators, managers, and employees do you ever feel stuck? Stuck in your ability to grow your income or your desires for more. This week's video is just for you. 

Is your restaurant team lacking some of that hospitality flair? Today’s video shares my five steps to change behavior in general, but more specifically personality type behaviors.

Whether you are an organization freak like me or not, today’s video is going to be a helpful one! I am sharing my best tips for keeping your office organized.

In today's video, I am sharing the five brand commandments that you must adhere to for your brand to build trust in the marketplace and with your consumers.

Restaurant owners and operators, do you feel like your staff is just not prepping efficiently? I have a solution for you in today’s video!

You know the saying, “when the cat is away, the mice will play.” When you leave your restaurant, do you know what your employees are doing? Is it business as usual or happy hour? 

Should your restaurant employees have to sign or initial checklists? The answer is no. Learn why in today’s training video.

I am not a fan of digital checklists for restaurants. Today’s video explains why I still prefer paper checklists.

Today’s video talks about restaurant culture and the simple way you can kill it off. It’s all about maintaining and enforcing standards. 

Is your restaurant Green and Growing or is it Ripe and Rotten? In today’s video, we are talking about business growth (and death).

Do you know what the new modern restaurant is going to look like? Neither do I, but I do know that it’s going to be 10% better than it is now. Today’s video dives into that and explains how you can c…

If people on your team aren’t performing at the level they should be, perhaps they are receiving bad coaching. There is no amount of talent that can make up for bad coaching!

Today’s video talks about why your restaurant staff hates checklists, it's not for the reasons you think.

In today’s video, I teach restaurant owners, operators, and managers how to properly manage their restaurant checklists.

Do you know the difference between a restaurant checklist and prep sheest? That is the subject of today’s video.

Today’s video is the first in a four-part series on restaurant checklists and shows you how to create an effective checklist.

Are you a passive aggressive manager? You know, the kind that leaves subtle hints to avoid conflict versus tackling the issue head on. This video is for you!

In today’s video, we are talking about getting your restaurant more orders by getting top search results in third-party delivery apps like Uber, DoorDash, GrubHub, etc.

In today’s video, I am sharing three tips on how you can advance quickly to general manager of your restaurant.

Today, I am sharing my game-changing tips for getting your first week as a restaurant manager off to a great start.