Dignity in Dining: Ingredients for Creating Food Security

Sometimes we think about poverty strictly in terms of income, without thinking about the impact of not being able to access the necessities of a healthy existence, or the complexities that create barriers for people to achieve those basic needs. Today we’ll be focusing on food security. What is it, how does it affect marginalized groups disproportionately, and what can be done to address this inequity.

EPISODE CREDITS

Hosts

Amanda Fellows

Community Programs Manager

CFS Counselling + Wellbeing

https://cfssc.ca 

Brian Shelley

Chief Executive and Philanthropy Officer

United Way Simcoe Muskoka

https://uwsimcoemuskoka.ca 

Episode Guests

Vanessa Hurley, BScHN (Hon), RD, MHSc

Public Health Nutritionist and Registered Dietition

Simcoe Muskoka District Health Unit

https://www.simcoemuskokahealth.org 

Chris Peacock

Executive Director

The Sharing Place

https://sharingplaceorillia.org 

Executive Producers

Michelle Bergin

Amanda Fellows

Brian Shelley

Producer/Director

Michele Lawson

Podcast Producer

Patrick Melbourne

Video Producer

Jake O’Brien

Production Assistants

Ayla McCallum

Tiana Paolucci

Yeonjeong Kim

Music

"Sunshine" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

With funding from

United Way Simcoe Muskoka

Recorded at

UP BeatBox Creative Studio, Barrie

Hosted on Acast. See acast.com/privacy for more information.