How can we reduce the public health burden of food and waterborne diseases?

 While some bacteria are beneficial, such as probiotic bacteria in the human gastrointestinal tract, others can have serious consequences for human health.

Professor Aliyar Cyrus Fouladkhah of  Tennessee State University  studies preventative measures for microbial pathogens and foodborne and waterborne infectious diseases in the context of climate change.

 Read the original research: https://doi.org/10.3390%2Fmicroorganisms8050748

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