Cod liver oil analysis for anti oxidant potential

Cod liver has long reputation of health benefits, but manufacturers of fermented cod liver oils claim that their product contains more antioxidants, meaning the fatty acids like omega-3 keep better over time.

A team at De Montfort University in Leicester led by Professor Martin Grootveld has tested these claims using a variety of techniques to determine the molecular differences between fermented and unfermented cod liver oils.

Read more about this research in Research Outreach, or find the original paper at:  https://doi.org/10.3390/nu1203075