Terry chats with Antonio Petosa from Bridgeland Distillery in Calgary #YYC about the distillery, products, challenges and importance of local ingredients in their fine products.
Key highlights include:
1. Bridgeland Distillery Location and History- Located in Calgary, established in 2016- Started selling products in 2018- Survived the pandemic through loyal customer support and owner commitment
2. Distillery Philosophy- Focuses on using 100% local Alberta ingredients- Owners are engineers who met at a distilling course- Committed to producing high-quality spirits using local grains and water
3. Unique Production Approach- Uses a custom-designed cold copper pot still from Kentucky- Creates a unique "B E R B O N" using Alberta corn- Produces small batches (26,000 liters) with high-quality standards- Sources specialized barrels from Tennessee and France
4. Visitor Experience- Located near downtown Calgary and the zoo- Offers an event space and cocktail bar- Encourages visitors to explore their spirits
http://www.bridgelanddistillery.com/www.reluctantlypodcast.comwww.youtube.com/@DistilleryDiscovery
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