The Sioux Chef’s decolonized cuisine from The Switchyard Podcast
- Author
- FERN
- Published
- Tue 13 Feb 2024
- Episode Link
- https://play.prx.org/listen?ge=prx_1083_c3a42fb9-1288-4e79-808c-47aac5fafe08&uf=http%3A%2F%2Ffeeds.feedburner.com%2FFERN%2Fhotfarm
FERN Editor-in-chief Theodore Ross interviews Sean Sherman, the Sioux Chef, co-owner of Owamni, a James-Beard-Award winning restaurant in Minneapolis that is decolonizing food by using only indigenous ingredients and cooking techniques. Part 2 of a collaboration between FERN and Switchyard, a magazine and podcast from the University of Tulsa and Public Radio Tulsa.
