Insights from the only chain to have lived through the last global pandemic

We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus crisis.
Next up: James Walker is SVP of restaurants for Nathan's Famous, an iconic American company founded in 1916—two years before the Spanish Influenza pandemic. Walker joins the podcast to discuss how the legacy chain is getting up to speed with modern off-premises platforms, how it's striving to provide that nostalgic Nathan's experience to its life-long customers curbside, and what it was like to have many of its restaurants be located in the early epicenter of the coronavirus outbreak, New York City.

To participate in our podcast survey, go to QSRmagazine.com/fastforward
For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirus
Subscribe to QSR at QSRmagazine.com/subscribe

QSR Magazine information
Facebook | Twitter | Instagram | LinkedIn
QSRmagazine.com 

Have feedback or interview suggestions? Email us at [email protected].