Kiano Moju is the owner of Jikoni, a culinary creative studio in Los Angeles, and previously worked as a food video producer at BuzzFeed’s Tasty. Kiano talks about:
Timestamps
[1:29]: What it means to be a Recipe Writer and Food Video Producer.
[8:08]: How media representation, the food scene in London, blogging and more led to Kiano making a career out of food video production and culinary education.
[13:53]: How Kiano’s experiences traveling influences her cooking and baking.
[17:09]: Dealing with reactions from viewers who aren’t used to seeing Black people represented in food media.
[21:53]: Kiano’s favorite video is the one she directed with Wolfgang Puck.
[25:37]: Kiano made cheesecakes as a side hustle in college.
[26:04]: Jikoni, a culinary creative studio in Los Angeles, has kitchen studio space available for rent, and specializes in creating editorial food content and food programming/events.
[29:49]: How Kiano is working to help people tell their own culinary stories with Jikoni.
[33:57]: Research on food studios was a time-intensive but essential process in building Jikoni.
[35:01]: The importance of getting help from your network when you’re building a business.
[36:04]: Kiano is interested in creating food and travel shows to sell to streaming platforms, like Netflix and Hulu.
[38:45]: How can you help? Kiano is on the lookout for food stylists, recipe developers, camera operators and other food production talent.
Mentioned in this episode
Connect with Kiano Moju & Jikoni Culinary Creative Studio
Website: jikonicreative.com and kianomoju.com
Instagram: @jikonicreative and @kianomoju
Facebook: @JikoniCreative
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