25: Before Mo Better Brews, there was Houston Sauce Co. vegan food truck

Courtney Lindsay is the chef & owner of Houston Sauce Co, a super popular vegan food company in Houston, TX. Courtney shares:

• how a hot sauce turned into a food truck, BBQ trailer, storefront, and more
• what food truck owners need to do to grow their business and who they need to hire
• how much a food truck costs

Mentioned in this episode

• $2 tacos, Drippy Southwest Burger, the lump crab gumbo, and the garlic parmesan wangz
• Texas Southern University
• Food Network’s Chopped
• Max’s Wine Dive restaurant
• New York Film Academy 
• Bizarre Foods with Andrew Zimmern
• DJ Reel Chill (Chasitie Lindsay)
• Pro Food Maker’s Instagram post about the $2 tacos
• Jarrett Milton, co-owner of Houston Sauce Pit 
• Sauce Co Shoppette provides grab & go items (non-fried) (cajun alfredo, gumbo, chik’n & mac, lemonade, etc)
• TRUE Laundry Detergent (Black owned). Order from TRUE’s website or Sauce Co. Shoppette.
• Tennessee Hot Tacos
• Big Hot Chik’n Sammich

Listen to this episode

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Connect with Courtney Lindsay & Houston Sauce Co.

Instagram: @houstonsauceco

Twitter: @houstonsauceco

Website: houstonsauceco.com

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