11: Top mistakes food entrepreneurs make with their food business w/Chelsea Rainey

You need more than passion to successfully run your food business. Today, we chat about the common mistakes that restaurant owners and food entrepreneurs make, with Chelsea Rainey. She is the founder & owner of Culinistics, a company that helps food entrepreneurs launch and scale their food brand. Chelsea breaks down:

• Market research and how it’s a vital component of your food business
• How your business needs to be rooted in strategy and not just passion
• Introducing focus into your business and how to stop “doing too much”

------------

Mentioned in this episode

• National Restaurant Association
• Whole Foods Top 10 Food Trends for 2020
• Mintel Food & Drink
• Baking Business
• Forbes 10 Food Trends to Look for in 2020: October 2019 article & December 2019 article
• Culinistics free downloads

Connect with Chelsea J. Rainey & Culinistics

Website: culinistics.com

Instagram: @culinistics & @chelseajrainey

Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss

Listen to this episode

Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | Stitcher | Spotify

Reach out to the Pro Food Maker Podcast

Website: profoodmaker.com 

Email: [email protected]

Instagram: instagram.com/profoodmaker

Facebook: facebook.com/profoodmaker

Twitter: twitter.com/profoodmakerpod

Hashtags: #profoodmaker #profoodmakerpodcast