Homesteading | Best Practices for Preserving Meat

We have talked about canning. We have talked about other ways to preserve fruits and vegetables. We have even talked about dairy products and eggs. But what about meat? Yes, one third of our diet is meat. So how do we preserve meat so it can continue to fuel us through the winter months and beyond? Let’s get growing!

Quick Links
Show Notes
Planning Beyond the Harvest Handbook

“Out of my distress I called on the Lord; the Lord answered me and set me free.” Psalms 118:5

Time Stamps
Intro 00:47
Canning 01:44
Curing 04:23
Tips and Tricks 08:16
Brining 11:06
Dehydration 14:47
Freeze Drying 16:39
Growing With God 18:50
Smoking 23:41
Freezing 25:50
On the Hoof 27:10
Recap 28:39

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