Curry is more than just a dish, it's a cultural phenomenon. In a country as diverse as India, it's no wonder that the ingredients and techniques used to make curry vary from region to region, from family to family, and from chef to chef. For this episode of Pot Luck Food Talks we brought Indian chef Furqan Meerza. With his infectious smile, Chef Furqan is the embodiment of India's modern culinary mindset. Chef Furqan breaks down the ingredients that make up a truly great curry, layering flavors and aromas with the skill of a painter. But it's not just about the food - Chef Furqan also takes us on a journey through the rich history and cultural significance of curry, from its roots in the Mughal Empire to its modern-day variations across the globe.