“So I think my favorite thing is just doing the really large extravagant grazing tables. I think creatively that’s where I have the most fun, and I think that’s where we shine as a company. You can just bring in so many different cheeses and dips and spreads and cured meats, and you just make this, like, spectacular presentation that really elevates any event or gathering that you go to.” —Alyssa Payne (Newport Charcuterie, Founder & Creative Director)