In this episode, we explore the intriguing tradition of late dinners in Spain, a practice deeply intertwined with the country's cultural heritage. Discover how the midday siesta influences dining schedules, creating a rhythm that extends the day and fosters social connections through the concept of "sobremesa." We delve into the Mediterranean diet's impact on meal sizes, regional variations that enrich dining experiences, and the lifestyle choices that shape these habits. As we navigate the balance between socializing and health, you'll gain a deeper appreciation for Spanish culinary customs and learn how to enjoy them during your travels. Tune in to uncover the cultural significance behind Spain's late-night feasts!