Grocery Guide - BEEF JERKY - How to Buy, What to Avoid, and How to Make your own

In this episode on everyday food choices, we’ll discuss beef jerky. 

What’s its origin? 

What’s actually in it? 

And how do you avoid buying the stuff that’s more sugar and sodium than meat?

We’ll cover a quick history of jerky, explain how to shop smart for beef sticks at the store, and walk through the basics of making your own at home. 

It’s practical, a little salty, and—hopefully—useful the next time you’re hungry on the road.

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