971: [Part 1] Three Often Overlooked Hazards of Animal Agriculture by Nelson Huber-Disla at NutritionStudies.org

Three Often Overlooked Hazards of Animal Agriculture. Part 1 of 2.

Many people know animal agriculture is bad for the environment, bad for our health, and of course bad for all the animals. But there are many other issues that deserve scrutiny and we’ll discuss 3 of them here: antimicrobial resistance, pathogens, and inhumane working conditions.

By Nelson Huber-Disla at NutritionStudies.org 

#vegan #plantbased #plantbasedbriefing #animalagriculture #AMR #antimicrobialresistance #antibacterialresistance #pathogens #pandemics #humanrights 

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Original post: https://nutritionstudies.org/what-makes-animal-protein-high-quality/ 

Documentary: The End of Medicine As We Know It - Vegmovies.com or Lockwood Films

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The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.

Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.

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#vegan #plantbased #plantbasedbriefing #animalagriculture #AMR #antimicrobialresistance #antibacterialresistance #pathogens #pandemics #humanrights