64: How Big Food Companies Affect Nutrition Policy by Dr. Michael Greger at ForksOverKnives.com

64 FOK How Big Food Companies Affect Nutrition Policy by Dr. Michael Greger at ForksOverKnives.com

Follow the money. Learn how big food companies affect nutrition policy. An excerpt from Dr. Michael Greger’s New York Times bestseller ‘How Not to Die’ at ForksOverKnives.com.

Forks Over Knives shares stories of 7 influential individuals who transformed both their health and careers after watching the documentary: James Loomis Jr MD, Gianna Simone, David Carter, Tim Kaufman, Suzy Amis Cameron, and Steven Lome MD.

In 2011, the now world-famous documentary Forks Over Knives was released, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources. 

Original post: https://www.forksoverknives.com/wellness/how-food-industry-affects-nutrition-policy/ 

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