468: [Part 1] The Industry Playbook | How Food Companies Distort Nutrition Science by Madeline Bennett at Balanced.org

This is the first installment in a series about how food industry meddling biases nutrition science research to its advantage and at the expense of our health. In this dispatch, we lift the veil on food manufacturers’ corruption of scientific authority, and we show you how to tell good research from bad.

Part 1 of 2. By Madeline Bennett at Balanced.org

Original post: https://www.balanced.org/post/the-industry-playbook-how-food-companies-distort-nutrition-science-part-i 

Related Episodes:

92: No Purveyor of Unhealthy Products Wants the Public to Know the Truth

118: How Smoking in the 50's is like Eating Today

246: Peeks Behind the Egg Industry Curtain

265: Do Any Benefits of Alcohol Outweigh the Risks? 

302: How the Dairy Industry Designs Misleading Studies

303: ​​How Foods Are Tested For Depression

Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.

How to support the podcast:

Share with others/ recommend the podcast on your social media.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop 

Rate/review the podcast.

Follow/subscribe to the show wherever you listen.

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing 

Facebook: Facebook.com/PlantBasedBriefing 

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #Plantbased #plantbasedbriefing #nutrition #nutritionstudies #nutritionscience #conflictofinterest #plantbasednutrition