380: Rethinking Meat: Helping Students Find Their Place in the Alternative Protein Space by Amy Huang, Chloe Raygoza, Ellie Fajer, Gianna Dugan, Hannah Huddleston at GFI.org.

Students from the Stanford Alt Protein Project reflect on their experience breaking ground on alternative protein education at their university. By Amy Huang at GFI.org and Stanford students Chloe Raygoza, Ellie Fajer, Gianna Dugan, Hannah Huddleston.

Original post: https://gfi.org/blog/rethinking-meat-helping-students-find-their-place-in-the-alternative-protein-space/ 

The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information. 

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