312: From Marshes to Meat: Reflections From a Career in Conservation by Sheila Voss at GFI.org.
- Author
- Sheila Voss at the Good Food Institute at GFI.org.
- Published
- Tue 05 Jul 2022
- Episode Link
- http://sites.libsyn.com/342677/312-from-marshes-to-meat-reflections-from-a-career-in-conservation-by-sheila-voss-at-gfiorg
From marshes to meat: Reflections from a career in conservation. By Sheila Voss at GFI.org
Original post: https://gfi.org/blog/from-marshes-to-meat-reflections-from-a-career-in-conservation/
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
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