Nigel Barrella explains why the Good Food Institute pushed back on the National Milk Producers Federation’s desperate attempts to have plant-based milks labelled as “imitation” cows milk.
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
Original posts: https://gfi.org/blog/plant-based-milk-fda-comment/
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