256: Building a Kinder Future with Cellular Agriculture by ProVeg.com

ProVeg International interviews Tobias Messmer of Mosa Meat about their groundbreaking work creating cultured meat without the use of fetal bovine serum (FBS). 

Original post:https://proveg.com/blog/building-a-kinder-future-with-cellular-agriculture/ 

Related Episodes: 8, 9, 15, 186, 187, 193, 211

Documentary: Meat The Future

ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.

ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.

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