239: How to Start a Sustainable At-Home Garden by Theresa “Sam” Houghton at NutritionStudies.org

Here’s what you need to know to start growing your own food at home—with as little waste as possible. From NutritionStudies.org

Original post: https://nutritionstudies.org/how-to-start-a-sustainable-at-home-garden/ 

Related Posts: Episode 16 https://www.plantbasedbriefing.com/episodes/episode/199f9e0b/16-square-foot-gardening-method-by-plantpurecommunitiesorg 

The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.

Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.

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