170: Fermentation for Alternative Protein Production by GFI.org

Learn about the different types of fermentation for alternative protein production, and why fermentation is important. From GFI.org.

The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information. 

Original post: https://gfi.org/fermentation/ 

Related Episodes About Alternative Proteins:

Plant Based Meat - Episodes 59, 114

Cultured Meat - Episodes 8, 9, 23

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