Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds
New research shows that rising temperatures and higher carbon dioxide levels could reduce the nutritional value of key vegetables like kale, spinach, and arugula, posing a serious challenge to global health as the climate crisis worsens. Listen to today’s episode written by Charlotte Pointing at VegNews.com
#vegan #plantbased #plantbasedbriefing #nutrientdensity #climatechange
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Original post: https://vegnews.com/climate-crisis-leafy-greens-less-nutritious
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