Takeout Tips: Stop Letting Cheese Eat Your Profits

Cheese is the biggest cost in your shop, and if you’re not tracking it, you’re losing money. In this Takeout Tip I show you how just one extra ounce per pizza can cost nearly $6,000 a year. 

Today’s episode is sponsored by Tyrell Reed—download your free New Store Opening Checklist 

https://go.tyrellreed.com/checklist

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