Season 3 is in full flight, and the fort is already buzzing with hot takes (and lukewarm airplane coffee). Roo and Aimee kick things off with travel talk, should you really order tea or coffee mid-flight? Journalists have done the investigative heavy lifting, but Roo insists she’d still risk a drink cart brew. Meanwhile, Aimee spills an industry secret: sometimes that “caffeinated” coffee is actually 100% decaf.
The duo also reveal their most hated U.S. airports, no terminal is safe. In between travel gripes, Roo gives us a quick Ordu language lesson and shares stories from a Daytona standup show where she opened the night (and the challenges of going first). Aimee admits she sometimes likes opening sets because there’s less pressure. Together, they dive into the highs and headaches of running standup comedy rooms, from hosting to booking.
And yes, Floridian dickies make an appearance. It’s a mix of comedy, chaos, and caffeine conspiracies.