Ep. 289 Challenges in Climate Change, ESG and the Food System

Why is it essential to incorporate climate change terminology in our daily dialog? Are organizations interested in understanding the impacts and challenges of climate change, such as our food system, and working towards solutions? Today my guest is Mike Hoffmann. Professor Emeritus at Cornell University with vast experience and leadership in climate change. He’s also the co-author of the book: Our Changing Menu; this interesting book unpacks the increasingly complex relationships between food and climate change.