01/08/19 The Future of Food Science

Peggy and Dr. Cathy Kapica, founder and CEO, The Awegrin Institute, discuss why food science is important—and how technology factors in. She says 2020 is the next update of the U.S. Dietary Guidelines, and they are the foundation of health nutrition and health messaging. She adds that food is the original medicine, and food does not become nutrition until it is eaten, and that artificial intelligence has helped to bring a more affordable and safe food supply.